MENU

BAR

THE FOUR IN HAND IS A PADDINGTON INSTITUTION.
A LOCALS WATERING HOLE, A SPORTS FAN’S ‘HOME GROUND’,
THE PLACE TO DRINK, DINE AND BE MERRY WITH FRIENDS.

SNACKS

HOUSE ROASTED NUTS 6

TINNED ANCHOVY, WATERCRESS & TOAST 17

LITTLE BUTCHERS SALAMI, PICKLED VEGETABLES, BREAD 18

CRISPY CLARENCE RIVER SCHOOL PRAWNS SERVED WITH CUMIN, PAPRIKA & RANCH DRESSING 18

CHICKEN WINGS, CORIANDER, LIME & BLACK PEPPER 18

MANCHEGO, JAMON & JALAPENO TOASTIE 17

HOMEMADE SOFT PRETZEL WITH SALAMI BUTTER 12

CRAB & CORN CAKES WITH SRIRACHA MAYO, DAIKON, CABBAGE & SPRING ONION SALAD 20

TOMATO, GOATS CHEESE, OLIVE & ROCKET SALAD 14

MAINS

STEAK SANDWICH WITH CARAMELISED ONIONS & FRENCH FRIES 23

FRIED CHICKEN BURGER WITH PICKLED CARROT & CRISPY ONIONS SERVED WITH FRIES 19

BEEF BURGER WITH HORSERADISH, BEETROOT & CHEDDAR SERVED WITH FRIES 20

CHICKEN SCHNITZEL: 24 WITH EITHER

– PARMIGIANA WITH EGGPLANT, HAM & TOMATO SAUCE SERVED WITH COLESLAW

OR

– MASHED POTATOES, PEAS & GRAVY SERVED WITH COLESLAW

FISH & CHIPS WITH TARTARE SAUCE 24

ROASTED SNAPPER, SALSA VERDE, HAND CUT CHIPS & RADICCHIO SALAD 27

SIRLOIN, GARLIC & HERB BUTTER WITH HAND CUT CHIPS 29

DESSERTS

BANOFFEE TART, RAW CHOCOLATE, PEANUT BRITTLE 16

PEACH MELBA, RASPBERRIES, PROSECCO GRANITA 16

ROASTED FIGS PAVLOVA, SHEEP YOGHURT, PISTACHIO 16

CHOCOLATE MOUSSE, PARADISE PEAR, SALTED CARAMEL ICE CREAM 16

SELECTION OF CHEESE WITH LAVOSH & IGGY’S BREAD 26

FULL DINING ROOM MENU AVAILABLE UPON REQUEST
PLEASE ASK AT THE BAR