MENU

DINING

FOUR IN HAND BY GUILLAUME IS AN INTIMATE AND CASUAL
PUB DINING ROOM WITH A MENU CREATED BY GUILLAUME BRAHIMI.

ENTRÉE

YELLOW FIN TUNA, AVOCADO, JALAPENO, PRAWN CRACKER 23

KING PRAWNS, OLIVES, ALMOND, CHIMICHURRI, NASHI PEAR 25

HEIRLOOM TOMATO, GOATS CURD, SPRING ONION, MARJORAM 18

FREMANTLE GRILLED OCTOPUS, BROCCOLINI, YUZU, NORI CRUMB 23

SOUTH AUSTRALIAN KANGAROO TARTARE, CAPSICUM, PARSNIP, CURED EGG 21

PORK BELLY, SPANNER CRAB, SPAGHETTI SQUASH, SALMON ROE 23

MAIN

ROASTED BARRAMUNDI, CAULIFLOWER, KING BROWN MUSHROOM, WAKAME, SALSA VERDE 34

SWORDFISH, TOMATO AND FISH BROTH, DIAMOND CLAMS, TURNIPS, ROUILLE 36

BORROWDALE PORK CUTLET, SALT BAKED CABBAGE, SPRING ONIONS 34

PUMPKIN, CHESTNUTS, ENDIVE, KOMBU BUTTER 28

RANGERS VALLEY FLAT IRON STEAK, BONE MARROW, BLACK BARLEY 39

DRY AGED LAMB RUMP, EGGPLANT, WHITE ANCHOVIES, SORREL 35

TO SHARE (2 PAX)

CORN FED ROAST CHICKEN, FENNEL, PRESERVED LEMON, SALSA VERDE 65

DRY AGED PASTURE FED O’CONNERS RIB EYE SERVED WITH CRISP POTATOES, CONFIT GARLIC, HORSERADISH CREAM 135

SIDES

CRISP POTATOES WITH ROASTED GARLIC CREAM 8

GREEN BEANS, PISTACHIO, SHALLOTS, PARSLEY 10

ROAST CAULIFLOWER, SAGE, SUMAC 10

MIXED LEAF & HERB SALAD, CHARDONNAY VINAIGRETTE 8

FRENCH FRIES 8

DESSERT

BANOFFEE TART, RAW CHOCOLATE, PEANUT BRITTLE 16

PEACH MELBA, RASPBERRIES, PROSECO GRANITA 16

PASSIONFRUIT PAVLOVA, MANGO, ELDERFLOWER 16

CHOCOLATE BRULEE, CHERRY, COCONUT 16

SELECTION OF CHEESES WITH LAVOSH, GRAPES, IGGY’S BREAD 26