GLUTEN FREE – The Four in Hand

Pan Fried Blue Eyed Cod

Spiced cauliflower, almonds, herbs & vinaigrette (GF)

By Russell Jeffery|2022-03-09T10:15:53+11:009 March 2022|Comments Off on Pan Fried Blue Eyed Cod

with fresh fruit & lemon sorbet (V, GF)

By Russell Jeffery|2022-03-09T10:02:51+11:009 March 2022|Comments Off on Crème Brûlée

Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce

By Russell Jeffery|2022-03-24T12:05:57+11:009 March 2022|Comments Off on Lamb Tenderloin Skewers

Lemon butter, paprika & lime (GF)

By Russell Jeffery|2022-03-09T09:50:04+11:009 March 2022|Comments Off on BBQ Green King Prawns

Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)

By Russell Jeffery|2022-03-24T12:04:49+11:009 March 2022|Comments Off on Portugese Half Chicken

(V, GF)

By Russell Jeffery|2022-03-09T09:35:12+11:009 March 2022|Comments Off on Brussel Sprouts & Parmesan

(V, GF)

By Russell Jeffery|2022-03-09T09:32:35+11:009 March 2022|Comments Off on Creamy Mash

Heirloom tomatoes, fennel, basil & pistachio (V, GF)

By Russell Jeffery|2022-03-09T09:08:27+11:009 March 2022|Comments Off on Burrata Salad

Tahini, mint, coriander & togarashi (V, VG, GF, DF)

By Russell Jeffery|2022-03-09T08:45:31+11:009 March 2022|Comments Off on Tempura Cauliflower

Garlic & rosemary, mushroom with parmesan (V, GF)

By Russell Jeffery|2022-03-24T11:52:19+11:009 March 2022|Comments Off on Stuffed Mushroom with Truffle Butter