MENUS

BISTRO MENU

  • APPETISERS

  • Marinated Olives

    8

    Char grilled sourdough (V, VG, DF)

  • Freshly Shucked Sydney Rock Oysters

    25

    (6) with vinaigrette dressing (GF, DF)

  • Crispy Squid

    20

    Green chili sauce (GF, DF)

  • King Fish Ceviche with Crostini

    26

    Avocado cream, pickled beetroot, coriander & grapefruit

  • Stuffed Mushroom with Truffle Butter

    20

    Garlic & rosemary, mushroom with parmesan (V, GF)

  • Chicken Soft Tacos

    20

    Slaw, avocado, corn salsa, chilli & coriander (DF)

  • Buffalo Wings

    18

    Blue cheese sauce

  • Nachos Con Carne

    20

    Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

  • Charcuterie Board

    36

    Chefs’ selection of cured meats (DF)

  • Tempura Cauliflower

    19

    Tahini, mint, coriander & togarashi (V, VG, GF, DF)

  • MAINS

  • Spanner Crab with Squid Ink Pasta

    33

    Confit tomatoes, fennel, chilli, garlic & chorizo

  • Milanese Pork Cutlet

    34

    Crumbed pork, pickled red cabbage, caper salsa and aioli

  • Grilled Salmon

    30

    Fennel and apple velouté, braised fennel, apple crisp & red pepper sauce (GF*)

  • Pan Fried Blue Eyed Cod

    36

    Spiced cauliflower, almonds, herbs & vinaigrette (GF)

  • Beef & Mushroom Pie

    26

    Creamy mash, mushy peas & gravy

  • Fish & Chips

    26

    Beer battered Australian barramundi, fries, garden salad & tartare sauce

  • Chicken Schnitzel

    24

    Parmesan, fries & house slaw

  • Chicken Parmigiana

    28

    Smoked ham, napoli sauce, cheese, fries & house slaw

  • Eggplant & Haloumi Parmigiana

    22

    Cheese melt, basil, napoli sauce, salad & fries (V, GF)

  • Belgian Style Mussels

    30

    Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)

  • Whole Suckling Pig

    950

    Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

  • BURGERS

    All burgers are made using milk buns and served with fries

  • Four In Hand Burger

    24

    Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce

  • Chicken Burger

    23

    Slaw, jalapeno, pickled onion & chipotle aioli

  • Vegetarian Burger

    22

    American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

Add Extra Cheese $2, Bacon $3, Extra Patty $7

  • GRILL

  • Hanger Steak (200g)

    33

    Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)

  • Eye Fillet (200g)

    44

    Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

  • Rump Steak (250g)

    29

    Chips & salad MB+2 (GF, DF)

  • Portugese Half Chicken

    26

    Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)

  • BBQ Green King Prawns

    33

    Lemon butter, paprika & lime (GF)

  • Lamb Tenderloin Skewers

    32

    Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce

  • Sauces

    2.5ea

    Mushroom, peppercorn and aioli (GF)

  • SALADS

  • Mixed Ancient Grain Salad

    21

    Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)

  • Burrata Salad

    24

    Heirloom tomatoes, fennel, basil & pistachio (V, GF)

  • Poké Bowl

    20

    Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)

  • Superbowl Salad

    21

    Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)

  • Add lemon infused salmon $7, grilled chicken $5, haloumi $5

  • SIDES

  • Herb Bread

    8

    (V)

  • Seasonal Greens

    10

    Tarragon dressing & almonds (VG, GF, V)

  • Green Leaves

    10

    Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)

  • Creamy Mash

    10

    (V, GF)

  • Brussel Sprouts & Parmesan

    10

    (V, GF)

  • House Slaw

    9

    With parmesan & pomegranate (V)

  • Fries

    8

    With aioli (V, VG*, GF)

  • Truffle Fries

    13

    With parmesan (V, VG*)

  • DESSERTS

  • White Chocolate Parfait

    15

    with honeycomb & black berries (V, GF)

  • Crème Brûlée

    15

    with fresh fruit & lemon sorbet (V, GF)

  • Cheese Plate

    28

    Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)

  • VEGETARIAN

  • Marinated Olives

    8

    Char grilled sourdough (V, VG, DF)

  • Stuffed Mushroom with Truffle Butter

    20

    Garlic & rosemary, mushroom with parmesan (V, GF)

  • Tempura Cauliflower

    19

    Tahini, mint, coriander & togarashi (V, VG, GF, DF)

  • Mixed Ancient Grain Salad

    21

    Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)

  • Burrata Salad

    24

    Heirloom tomatoes, fennel, basil & pistachio (V, GF)

  • Poké Bowl

    20

    Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)

  • Superbowl Salad

    21

    Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)

  • Vegetarian Burger

    22

    American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

  • Eggplant & Haloumi Parmigiana

    22

    Cheese melt, basil, napoli sauce, salad & fries (V, GF)

  • Belgian Style Mussels

    30

    Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)

  • Seasonal Greens

    10

    Tarragon dressing & almonds (VG, GF, V)

  • Green Leaves

    10

    Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)

  • Creamy Mash

    10

    (V, GF)

  • Brussel Sprouts & Parmesan

    10

    (V, GF)

  • Fries

    8

    With aioli (V, VG*, GF)

  • Truffle Fries

    13

    With parmesan (V, VG*)

  • Crème Brûlée

    15

    with fresh fruit & lemon sorbet (V, GF)

  • Cheese Plate

    28

    Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)

  • VEGAN

  • Marinated Olives

    8

    Char grilled sourdough (V, VG, DF)

  • Tempura Cauliflower

    19

    Tahini, mint, coriander & togarashi (V, VG, GF, DF)

  • Mixed Ancient Grain Salad

    21

    Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)

  • Poké Bowl

    20

    Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)

  • Superbowl Salad

    21

    Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)

  • Seasonal Greens

    10

    Tarragon dressing & almonds (VG, GF, V)

  • Fries

    8

    With aioli (V, VG*, GF)

  • Truffle Fries

    13

    With parmesan (V, VG*)

  • DAIRY FREE

  • Marinated Olives

    8

    Char grilled sourdough (V, VG, DF)

  • Freshly Shucked Sydney Rock Oysters

    25

    (6) with vinaigrette dressing (GF, DF)

  • Crispy Squid

    20

    Green chili sauce (GF, DF)

  • Charcuterie Board

    36

    Chefs’ selection of cured meats (DF)

  • Tempura Cauliflower

    19

    Tahini, mint, coriander & togarashi (V, VG, GF, DF)

  • Poké Bowl

    20

    Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)

  • Superbowl Salad

    21

    Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)

  • Hanger Steak (200g)

    33

    Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)

  • Eye Fillet (200g)

    44

    Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

  • Rump Steak (250g)

    29

    Chips & salad MB+2 (GF, DF)

  • Lamb Tenderloin Skewers

    32

    Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce

  • GLUTEN FREE

  • Freshly Shucked Sydney Rock Oysters

    25

    (6) with vinaigrette dressing (GF, DF)

  • Crispy Squid

    20

    Green chili sauce (GF, DF)

  • Stuffed Mushroom with Truffle Butter

    20

    Garlic & rosemary, mushroom with parmesan (V, GF)

  • Nachos Con Carne

    20

    Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

  • Tempura Cauliflower

    19

    Tahini, mint, coriander & togarashi (V, VG, GF, DF)

  • Burrata Salad

    24

    Heirloom tomatoes, fennel, basil & pistachio (V, GF)

  • Grilled Salmon

    30

    Fennel and apple velouté, braised fennel, apple crisp & red pepper sauce (GF*)

  • Pan Fried Blue Eyed Cod

    36

    Spiced cauliflower, almonds, herbs & vinaigrette (GF)

  • Eggplant & Haloumi Parmigiana

    22

    Cheese melt, basil, napoli sauce, salad & fries (V, GF)

  • Belgian Style Mussels

    30

    Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)

  • Hanger Steak (200g)

    33

    Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)

  • Eye Fillet (200g)

    44

    Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

  • Rump Steak (250g)

    29

    Chips & salad MB+2 (GF, DF)

  • Portugese Half Chicken

    26

    Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)

  • BBQ Green King Prawns

    33

    Lemon butter, paprika & lime (GF)

  • Lamb Tenderloin Skewers

    32

    Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce

  • Sauces

    2.5ea

    Mushroom, peppercorn and aioli (GF)

  • Seasonal Greens

    10

    Tarragon dressing & almonds (VG, GF, V)

  • Green Leaves

    10

    Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)

  • Creamy Mash

    10

    (V, GF)

  • Brussel Sprouts & Parmesan

    10

    (V, GF)

  • Fries

    8

    With aioli (V, VG*, GF)

  • Truffle Fries

    13

    With parmesan (V, VG*)

  • Crème Brûlée

    15

    with fresh fruit & lemon sorbet (V, GF)

  • Cheese Plate

    28

    Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)

  • TAKEAWAY

  • Buffalo Wings

    18

    Blue cheese sauce

  • Nachos Con Carne

    20

    Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

  • Southern Fried Chicken Burger

    20

    House slaw, onion, jalapeno, sriracha & mayo

  • Hawkesbury Squid Pasta

    24

    Linguine, squid, chorizo, cherry tomatos, basil, chilli, garlic, capers & tomato concasse

  • Fish & Chips

    26

    Beer battered Australian barramundi, fries, garden salad & tartare sauce

  • Chicken Schnitzel

    24

    Parmesan, fries & house slaw

  • Chicken Parmigiana

    28

    Smoked ham, napoli sauce, cheese, fries & house slaw

  • Hanger Steak (200g)

    33

    Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)

  • Eye Fillet (200g)

    44

    Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

  • Charred Chicken (serves 2-3 people)

    40

    Butterflied whole chicken, tarragon, chervil with seasonal vegetables

  • Fries

    8

    With aioli (V, VG*, GF)

  • Seasonal Greens

    9

    (VG, GF, V)

  • Truffle Fries

    13

    With parmesan (V, VG*)

GF – GLUTEN FREE           V – VEGETARIAN           VG – VEGAN          DF – DAIRY FREE           * – ON REQUEST

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SPECIALS

MONDAY

Chicken Schnitzel

Parmesan, House Slaw & Fries

TUESDAY

Hanger Steak

Salad & Fries

WEDNESDAY

Burger and Fries

FIH Wagyu or Grilled Chicken or Vegetarian burger

THURSDAY

Belgian Mussels

All weekday specials just

$17

All weekday specials just

$17

SUNDAY

Sunday Roast

$29

Changes to the daily specials are not permitted. Not available on public holidays.

DOWNLOAD SPECIALS

WINE LIST

We have an extensive and ever changing wine list, carefully curated by our talented sommelier.

The Four in Hand has several welcoming spaces that can be tailored to suit your needs. We specialise in private functions & bookings with flexible options for any group size & budget with free room hire.

Upstairs offers rooms with capacities of up to 80 people for a cocktail party. We have 24 taps pouring a selection of craft & Aussie beers, a classic cocktail list, & an extensive wine list.