MENUS

BISTRO MENU

  • TAKEAWAY

  • Buffalo Wings

    13

    Blue cheese sauce

  • Nachos Con Carne

    17

    Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

  • Crispy Duck

    20

    Radicchio, wiltof, pears & hazelnuts (GF)

  • Poké Bowl

    16

    Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

    Add Katsu Chicken $5, Haloumi $3

  • FIH Burger

    18

    Tajima wagyu patty, swiss & american cheese, lettuce, onion, tomato, pickles & sauce

  • Fish & Chips

    22

    Beer battered Australian barramundi, fries, garden salad & tartare sauce

  • Chicken Schnitzel

    20

    Parmesan, fries & house slaw

  • Chicken Parmigiana

    24

    Smoked ham, napoli sauce, cheese, fries & house slaw

  • Lamb Shoulder (serves 2-3 people)

    60

    Spiced labneh, romesco, dukkah, jus, pomegranate & lemon

  • Beef and Guinness Pie

    20

    Creamy mash, mushy peas & gravy

  • Hanger Steak (200g)

    25

    Dry rub, (sous vide for 6 hrs) chips and salad MB+2 (GF)

  • Eye Fillet (200g)

    30

    Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

  • Slow Roast Stuffed Pork (serves 2-3 people)

    55

    Parsnip and onion puree & winter vegetables

  • Sunday Roast (serves 2-3 people)

    27

    Beef, vegetables and Yorkshire pudding (Sunday only)

  • Fries with aioli

    6

    (VG, GF, V)

  • MEZE

  • Marinated Olives

    8

    Char grilled sourdough (VG,V)

  • Chicken Liver Parfait

    15

    Chamomile jelly (GF)

  • Buffalo Wings

    13

    Blue cheese sauce

  • Crispy Squid

    17

    Green chili sauce (GF)

  • Mushroom Arancini

    17

    Aioli (GF)

  • Char Grilled Octopus

    19

    Beetroot, tzatziki & zaatar (GF)

  • BBQ King Prawn

    20

    Garlic butter & chermoula (GF)

  • Nachos Con Carne

    17

    Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

  • Charcuterie Board

    28

    Chefs’ selection of cured meats

  • SALADS

  • Crispy Duck

    20

    Radicchio, wiltof, pears & hazelnuts (GF)

  • Pumpkin & Kale

    21

    Lentil, cauliflower, almonds & lemon tahini dressing (GF, V)

  • Quinoa

    23

    Haloumi, broccoli, candied walnuts & honey mustard dressing (VG*, V, DF)

  • Poké Bowl

    16

    Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

    Add Katsu Chicken $5, Haloumi $3

  • BURGERS

    All burgers are made using milk buns and served with fries

  • FIH Burger

    18

    Tajima wagyu patty, swiss & american cheese, lettuce, onion, tomato, pickles & sauce

  • Grilled Chicken Burger

    22

    Preserved lemon thigh fillet, slaw, cheese, pickled onion & parsley aioli

  • Vegetarian Burger

    20

    American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

Add Extra Cheese $2, Bacon $3, Extra Patty $6

  • MAINS

  • Gnocchi

    25

    Roast pumpkin, broad beans, blue cheese, sage & burnt butter (V)

  • Fresh Pasta

    29

    Crab meat, chorizo, confit tomatoes, chilli, garlic & pangrattato

  • Pan Fried Barramundi

    32

    Onion cream, vongole, asparagus & crumb

  • Grilled Salmon

    30

    Green beans, kipflers, saffron buerre blanc & paprika (GF)

  • Fish & Chips

    22

    Beer battered Australian barramundi, fries, garden salad & tartare sauce

  • Chicken Schnitzel

    20

    Parmesan, fries & house slaw

  • Chicken Parmigiana

    24

    Smoked ham, napoli sauce, cheese, fries & house slaw

  • Eggplant Parmigiana

    19

    Cheese melt, basil, napoli sauce, salad & fries

  • Lamb Shoulder (serves 2-3 people)

    60

    Spiced labneh, romesco, dukkah, jus, pomegranate & lemon

  • Beef and Guinness Pie

    20

    Creamy mash, mushy peas & gravy

  • Belgian Style Mussels

    26

    Tomato, parsley, a little chilli, garlic served with fries & mayo (GF*)

  • Whole Suckling Pig

    900

    Roasted Veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

  • CHAR-GRILL

  • Hanger Steak (200g)

    25

    Dry rub, (sous vide for 6 hrs) chips and salad MB+2 (GF)

  • Eye Fillet (200g)

    30

    Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

  • Rump Steak (250g)

    26

    Chips & salad MB+2 (GF)

  • Char/Roast Half Chicken

    26

    Celeriac, charred baby leeks & tarragon (GF)

  • Slow Roast Stuffed Pork (serves 2-3 people)

    55

    Parsnip and onion puree & winter vegetables

  • Sauces

    2ea

    Mushroom, peppercorn, aioli (GF)

  • SIDES

  • Seasonal Greens

    9

    Tarragon dressing & almonds (VG, GF, V)

  • Chat Potatoes

    9

    Chive butter(GF*, V)

  • Grilled Corn

    12

    Burnt lime (VG, V)

  • Cauliflower

    14

    Cheese (V)

  • Truffle Fries

    13

    Parmesan (VG*, V)

  • Fries with aioli

    6

    (VG, GF, V)

  • DESSERTS

  • Chocolate Nemesis Cake

    12

    Strawberries, Chantilly cream (V)

  • Chocolate Fondant

    14

    Salted caramel & macadamia (GF, V)

  • Cheese Plate

    24

    Triple Brie, Grana Padano & Blue Gorgonzola (V)

  • GLUTEN FREE

  • Crispy Squid

    17

    Green chili sauce (GF)

  • Char Grilled Octopus

    19

    Beetroot, tzatziki & zaatar (GF)

  • BBQ King Prawn

    20

    Garlic butter & chermoula (GF)

  • Nachos Con Carne

    17

    Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

  • Crispy Duck

    20

    Radicchio, wiltof, pears & hazelnuts (GF)

  • Pumpkin & Kale

    21

    Lentil, cauliflower, almonds & lemon tahini dressing (GF, V)

  • Quinoa

    23

    Haloumi, broccoli, candied walnuts & honey mustard dressing (VG*, V, DF)

  • Poké Bowl

    16

    Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

    Add Katsu Chicken $5, Haloumi $3

  • Pan Fried Barramundi

    32

    Onion cream, vongole, asparagus & crumb

  • Grilled Salmon

    30

    Green beans, kipflers, saffron buerre blanc & paprika (GF)

  • Belgian Style Mussels

    26

    Tomato, parsley, a little chilli, garlic served with fries & mayo (GF*)

  • Hanger Steak (200g)

    25

    Dry rub, (sous vide for 6 hrs) chips and salad MB+2 (GF)

  • Eye Fillet (200g)

    30

    Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

  • Rump Steak (250g)

    26

    Chips & salad MB+2 (GF)

  • Char/Roast Half Chicken

    26

    Celeriac, charred baby leeks & tarragon (GF)

  • Slow Roast Stuffed Pork (serves 2-3 people)

    55

    Parsnip and onion puree & winter vegetables

  • Sauces

    2ea

    Mushroom, peppercorn, aioli (GF)

  • Seasonal Greens

    9

    Tarragon dressing & almonds (VG, GF, V)

  • Chat Potatoes

    9

    Chive butter(GF*, V)

  • Grilled Corn

    12

    Burnt lime (VG, V)

  • Truffle Fries

    13

    Parmesan (VG*, V)

  • Fries with aioli

    6

    (VG, GF, V)

  • Chocolate Fondant

    14

    Salted caramel & macadamia (GF, V)

  • VEGETARIAN

  • Marinated Olives

    8

    Char grilled sourdough (VG,V)

  • Chicken Liver Parfait

    15

    Chamomile jelly (GF)

  • Buffalo Wings

    13

    Blue cheese sauce

  • Crispy Duck

    20

    Radicchio, wiltof, pears & hazelnuts (GF)

  • Pumpkin & Kale

    21

    Lentil, cauliflower, almonds & lemon tahini dressing (GF, V)

  • Quinoa

    23

    Haloumi, broccoli, candied walnuts & honey mustard dressing (VG*, V, DF)

  • Poké Bowl

    16

    Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

    Add Katsu Chicken $5, Haloumi $3

  • Vegetarian Burger

    20

    American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

  • Gnocchi

    25

    Roast pumpkin, broad beans, blue cheese, sage & burnt butter (V)

  • Seasonal Greens

    9

    Tarragon dressing & almonds (VG, GF, V)

  • Chat Potatoes

    9

    Chive butter(GF*, V)

  • Grilled Corn

    12

    Burnt lime (VG, V)

  • Cauliflower

    14

    Cheese (V)

  • Truffle Fries

    13

    Parmesan (VG*, V)

  • Fries with aioli

    6

    (VG, GF, V)

  • VEGAN

  • Marinated Olives

    8

    Char grilled sourdough (VG,V)

  • Buffalo Wings

    13

    Blue cheese sauce

  • Crispy Duck

    20

    Radicchio, wiltof, pears & hazelnuts (GF)

  • Quinoa

    23

    Haloumi, broccoli, candied walnuts & honey mustard dressing (VG*, V, DF)

  • Poké Bowl

    16

    Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

    Add Katsu Chicken $5, Haloumi $3

  • Eggplant Parmigiana

    19

    Cheese melt, basil, napoli sauce, salad & fries

  • Seasonal Greens

    9

    Tarragon dressing & almonds (VG, GF, V)

  • Truffle Fries

    13

    Parmesan (VG*, V)

  • Fries with aioli

    6

    (VG, GF, V)

  • Chocolate Nemesis Cake

    12

    Strawberries, Chantilly cream (V)

  • Chocolate Fondant

    14

    Salted caramel & macadamia (GF, V)

  • Cheese Plate

    24

    Triple Brie, Grana Padano & Blue Gorgonzola (V)

GF – GLUTEN FREE           V – VEGETARIAN           VG – VEGAN          DF – DAIRY FREE           * – ON REQUEST

DOWNLOAD TAKEAWAY MENU

SPECIALS

MONDAY

Chicken Schnitzel

Parmesan, House Slaw & Fries

TUESDAY

Hanger Steak

Salad & Fries

WEDNESDAY

Burger and Fries

FIH Wagyu or Grilled Chicken or Vegetarian burger

THURSDAY

Belgian Mussels

All weekday specials just

$17

All weekday specials just

$17

SUNDAY

Sunday Roast

$27

Changes to the daily specials are not permitted. Not available on public holidays.

DOWNLOAD SPECIALS

WINE LIST

We have an extensive and ever changing wine list, carefully curated by our talented sommelier.

The Four in Hand has several welcoming spaces that can be tailored to suit your needs. We specialise in private functions & bookings with flexible options for any group size & budget with free room hire.

Upstairs offers rooms with capacities of up to 80 people for a cocktail party. We have 24 taps pouring a selection of craft & Aussie beers, a classic cocktail list, & an extensive wine list.