• MAINS

• Mediterranean Strozzapreti Pasta

  24

  Grilled vegetables, basil oil with Stracciatella cheese (V)

• Crispy Pork Belly

  29

  Wombok salad, green apple, chilli, micro shiso & buttermilk dressing

• Blackened Spiced Barramundi

  32

  Avocado cream, asparagus, truss cherry tomatoes & banana crisp (GF)

• Grilled Salmon

  30

  Sliced fennel, capers, heirloom tomatoes, grapefruit, parsley, mint & lemon (GF)

• Fish & Chips

  26

  Beer battered Australian barramundi, fries, garden salad & tartare sauce

• Chicken Parmigiana

  26

  Smoked ham, napoli sauce, cheese, fries & house slaw

• Eggplant & Haloumi Parmigiana

  20

  Cheese melt, basil, napoli sauce, salad & fries (V, VG*)

• Belgian Style Mussels

  27

  Tomato, parsley, a little chilli, garlic served with sourdough (GF*)

• Whole Suckling Pig

  950

  Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

• BURGERS

  All burgers are made using milk buns and served with fries

• Four In Hand Burger

  24

  Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce

• Chicken Burger

  22

  Slaw, jalapeno, pickled onion & chipotle aioli

• Vegetarian Burger

  20

  American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

Add Extra Cheese $2, Bacon $3, Extra Patty $7

• GRILL

• Hanger Steak (200g)

  33

  Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF)

• Eye Fillet (200g)

  43

  Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

• Rump Steak (250g)

  29

  Chips & salad MB+2 (GF)

• Char-grilled Butterflied Chicken

  42

  For 2 people. Vegetables & pepper sauce (GF)

• Lamb Cutlets

  36

  4 Cutlets. Tahini yoghurt, beetroot, snow peas, lemon & chilli

• Sauces

  2

  Mushroom, peppercorn, aioli (GF)

• SALADS

• Crispy Pork Salad

  21

  Pork, watermelon, green chilli, mizuna, mint, coriander & lime (GF)

• Haloumi Salad

  21

  Haloumi, zucchini, cauliflower, dukkah & hummus (V, GF)

• Tiger Prawn Salad

  24

  Tiger prawns, green papaya, mango,avocado, herb, cashews & nam jin dressing (GF)

• Chicken Salad

  21

  Shredded chicken, sprouts, legumes, celery, grapes, mixed herbs, red raddish, almonds & lemon mayo (GF)

• SIDES

• Seasonal Greens

  9

  Tarragon dressing & almonds (VG, GF, V)

• Salad Leaves

  10

  Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)

• House Slaw

  9

  With parmesan & pomegranate

• Burrata & Green Tomato Relish

  12

• Fries

  7

  With aioli (VG, GF, V)

• Truffle Fries

  13

  With parmesan (VG*, V)

• DESSERTS

• White Chocolate Parfait

  12

  With honeycomb & black berries (VG)

• Dark Mousse Cake

  12

  With chantilly cream (V)

• Cheese Plate

  24

  Triple Brie, Grana Padano & Blue Gorgonzola (V)

• VEGETARIAN

• Marinated Olives

  8

  Char grilled sourdough (VG,V)

• Haloumi Salad

  21

  Haloumi, zucchini, cauliflower, dukkah & hummus (V, GF)

• Vegetarian Burger

  20

  American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

• Mediterranean Strozzapreti Pasta

  24

  Grilled vegetables, basil oil with Stracciatella cheese (V)

• Eggplant & Haloumi Parmigiana

  20

  Cheese melt, basil, napoli sauce, salad & fries (V, VG*)

• Seasonal Greens

  9

  Tarragon dressing & almonds (VG, GF, V)

• Salad Leaves

  10

  Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)

• Fries

  7

  With aioli (VG, GF, V)

• Truffle Fries

  13

  With parmesan (VG*, V)

• Cheese Plate

  24

  Triple Brie, Grana Padano & Blue Gorgonzola (V)

• VEGAN

• Marinated Olives

  8

  Char grilled sourdough (VG,V)

• Seasonal Greens

  9

  Tarragon dressing & almonds (VG, GF, V)

• Fries

  7

  With aioli (VG, GF, V)

• Truffle Fries

  13

  With parmesan (VG*, V)

• GLUTEN FREE

• Crispy Squid

  20

  Green chili sauce (GF)

• BBQ King Prawns

  27

  (4) with preserved lemon butter & smoked paprika (GF)

• Nachos Con Carne

  20

  Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

• Crispy Pork Salad

  21

  Pork, watermelon, green chilli, mizuna, mint, coriander & lime (GF)

• Haloumi Salad

  21

  Haloumi, zucchini, cauliflower, dukkah & hummus (V, GF)

• Tiger Prawn Salad

  24

  Tiger prawns, green papaya, mango,avocado, herb, cashews & nam jin dressing (GF)

• Chicken Salad

  21

  Shredded chicken, sprouts, legumes, celery, grapes, mixed herbs, red raddish, almonds & lemon mayo (GF)

• Blackened Spiced Barramundi

  32

  Avocado cream, asparagus, truss cherry tomatoes & banana crisp (GF)

• Grilled Salmon

  30

  Sliced fennel, capers, heirloom tomatoes, grapefruit, parsley, mint & lemon (GF)

• Belgian Style Mussels

  27

  Tomato, parsley, a little chilli, garlic served with sourdough (GF*)

• Hanger Steak (200g)

  33

  Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF)

• Eye Fillet (200g)

  43

  Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

• Rump Steak (250g)

  29

  Chips & salad MB+2 (GF)

• Char-grilled Butterflied Chicken

  42

  For 2 people. Vegetables & pepper sauce (GF)

• Sauces

  2

  Mushroom, peppercorn, aioli (GF)

• Seasonal Greens

  9

  Tarragon dressing & almonds (VG, GF, V)

• Salad Leaves

  10

  Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)

• Fries

  7

  With aioli (VG, GF, V)

• Truffle Fries

  13

  With parmesan (VG*, V)

• TAKEAWAY

• Buffalo Wings

  18

  Blue cheese sauce

• Nachos Con Carne

  20

  Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

• Southern Fried Chicken Burger

  20

  House slaw, onion, jalapeno, sriracha & mayo

• Hawkesbury Squid Pasta

  24

  Linguine, squid, chorizo, cherry tomatos, basil, chilli, garlic, capers & tomato concasse

• Fish & Chips

  26

  Beer battered Australian barramundi, fries, garden salad & tartare sauce

• Chicken Parmigiana

  26

  Smoked ham, napoli sauce, cheese, fries & house slaw

• Hanger Steak (200g)

  33

  Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF)

• Eye Fillet (200g)

  43

  Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

• Charred Chicken (serves 2-3 people)

  40

  Butterflied whole chicken, tarragon, chervil with seasonal vegetables

• Fries

  7

  With aioli (VG, GF, V)

• Seasonal Greens

  9

  (VG, GF, V)

• Truffle Fries

  13

  With parmesan (VG*, V)