MENUS

BISTRO MENU

To view or download our great new Winter menu, click below.

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SPECIALS

MONDAY

Chicken Schnitzel

Parmesan, fries & house slaw

or

Cheese melt, basil, napoli sauce, fries & house slaw

Leg ham, napoli sauce, cheese, fries & house slaw

TUESDAY

Hanger Steak

Dry rub (sous vide for 6hrs), chips & salad

WEDNESDAY

Burger and Fries

Choose from wagyu beef, chicken or veggie

THURSDAY

Belgian Mussels

Tomato, parsley, a little chilli, garlic & crusty sourdough bread

SUNDAY

Roast Dinner

Served with all the trimmings & a yorkshire pudding

Changes to the daily specials are not permitted. Not available on public holidays.

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WINE LIST

We have an extensive and ever changing wine list, carefully curated by our talented sommelier.

The Four in Hand has several welcoming spaces that can be tailored to suit your needs. We specialise in private functions & bookings with flexible options for any group size & budget with free room hire.

Upstairs offers rooms with capacities of up to 80 people for a cocktail party. We have 24 taps pouring a selection of craft & Aussie beers, a classic cocktail list, & an extensive wine list.