MENUS
BISTRO MENU
SPECIALS
MONDAY
Mains
6:30pm – 8:30pm
$22
TUESDAY
Hanger Steak
Dry rub (sous vide for 6hrs), chips & salad
$22
WEDNESDAY
Chicken Schnitzel
Parmesan, fries & house slaw
or
Eggplant & Haloumi Parmigiana
Cheese melt, basil, napoli sauce, fries & house slaw
$20
WEDNESDAY
Chicken Parmigiana
Leg ham, napoli sauce, cheese, fries & house slaw
$23
THURSDAY
Belgian Mussels
Tomato, parsley, a little chilli, garlic & crusty sourdough bread
$22
FRIDAY
Local Lunch
Mains & Burgers
$22
FRIDAY
Homemade Salads
$16
FRIDAY
Cocktails
From our list
7 – 10pm
$15
SATURDAY
Wine by the Glass
From 3pm – 6pm
$9.50
SUNDAY
Roast Dinner
Served with all the trimmings & a yorkshire pudding
$30
WINE LIST
We have an extensive and ever changing wine list, carefully curated by our talented sommelier.
The Four in Hand has several welcoming spaces that can be tailored to suit your needs. We specialise in private functions & bookings with flexible options for any group size & budget with free room hire.
Upstairs offers rooms with capacities of up to 80 people for a cocktail party. We have 24 taps pouring a selection of craft & Aussie beers, a classic cocktail list, & an extensive wine list.
