MENUS
BISTRO MENU
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APPETISERS
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Marinated Olives
8Char grilled sourdough (V, VG, DF)
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Freshly Shucked Sydney Rock Oysters
25(6) with vinaigrette dressing (GF, DF)
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Crispy Squid
20Green chili sauce (GF, DF)
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King Fish Ceviche with Crostini
26Avocado cream, pickled beetroot, coriander & grapefruit
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Stuffed Mushroom with Truffle Butter
20Garlic & rosemary, mushroom with parmesan (V, GF)
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Chicken Soft Tacos
20Slaw, avocado, corn salsa, chilli & coriander (DF)
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Buffalo Wings
18Blue cheese sauce
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Nachos Con Carne
20Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)
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Charcuterie Board
36Chefs’ selection of cured meats (DF)
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Tempura Cauliflower
19Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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MAINS
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Spanner Crab with Squid Ink Pasta
33Confit tomatoes, fennel, chilli, garlic & chorizo
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Milanese Pork Cutlet
34Crumbed pork, pickled red cabbage, caper salsa and aioli
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Grilled Salmon
30Fennel and apple velouté, braised fennel, apple crisp & red pepper sauce (GF*)
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Pan Fried Blue Eyed Cod
36Spiced cauliflower, almonds, herbs & vinaigrette (GF)
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Beef & Mushroom Pie
26Creamy mash, mushy peas & gravy
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Fish & Chips
26Beer battered Australian barramundi, fries, garden salad & tartare sauce
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Chicken Schnitzel
24Parmesan, fries & house slaw
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Chicken Parmigiana
28Smoked ham, napoli sauce, cheese, fries & house slaw
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Eggplant & Haloumi Parmigiana
22Cheese melt, basil, napoli sauce, salad & fries (V, GF)
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Belgian Style Mussels
30Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)
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Whole Suckling Pig
950Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)
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BURGERS
All burgers are made using milk buns and served with fries
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Four In Hand Burger
24Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce
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Chicken Burger
23Slaw, jalapeno, pickled onion & chipotle aioli
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Vegetarian Burger
22American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)
Add Extra Cheese $2, Bacon $3, Extra Patty $7
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GRILL
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Hanger Steak (200g)
33Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)
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Eye Fillet (200g)
44Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)
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Rump Steak (250g)
29Chips & salad MB+2 (GF, DF)
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Portugese Half Chicken
26Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)
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BBQ Green King Prawns
33Lemon butter, paprika & lime (GF)
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Lamb Tenderloin Skewers
32Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce
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Sauces
2.5eaMushroom, peppercorn and aioli (GF)
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SALADS
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Mixed Ancient Grain Salad
21Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)
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Burrata Salad
24Heirloom tomatoes, fennel, basil & pistachio (V, GF)
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Poké Bowl
20Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)
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Superbowl Salad
21Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)
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Add lemon infused salmon $7, grilled chicken $5, haloumi $5
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SIDES
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Herb Bread
8(V)
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Seasonal Greens
10Tarragon dressing & almonds (VG, GF, V)
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Green Leaves
10Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)
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Creamy Mash
10(V, GF)
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Brussel Sprouts & Parmesan
10(V, GF)
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House Slaw
9With parmesan & pomegranate (V)
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Fries
8With aioli (V, VG*, GF)
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Truffle Fries
13With parmesan (V, VG*)
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DESSERTS
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White Chocolate Parfait
15with honeycomb & black berries (V, GF)
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Crème Brûlée
15with fresh fruit & lemon sorbet (V, GF)
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Cheese Plate
28Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)
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VEGETARIAN
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Marinated Olives
8Char grilled sourdough (V, VG, DF)
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Stuffed Mushroom with Truffle Butter
20Garlic & rosemary, mushroom with parmesan (V, GF)
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Tempura Cauliflower
19Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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Mixed Ancient Grain Salad
21Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)
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Burrata Salad
24Heirloom tomatoes, fennel, basil & pistachio (V, GF)
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Poké Bowl
20Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)
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Superbowl Salad
21Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)
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Vegetarian Burger
22American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)
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Eggplant & Haloumi Parmigiana
22Cheese melt, basil, napoli sauce, salad & fries (V, GF)
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Belgian Style Mussels
30Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)
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Seasonal Greens
10Tarragon dressing & almonds (VG, GF, V)
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Green Leaves
10Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)
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Creamy Mash
10(V, GF)
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Brussel Sprouts & Parmesan
10(V, GF)
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Fries
8With aioli (V, VG*, GF)
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Truffle Fries
13With parmesan (V, VG*)
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Crème Brûlée
15with fresh fruit & lemon sorbet (V, GF)
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Cheese Plate
28Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)
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VEGAN
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Marinated Olives
8Char grilled sourdough (V, VG, DF)
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Tempura Cauliflower
19Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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Mixed Ancient Grain Salad
21Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)
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Poké Bowl
20Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)
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Superbowl Salad
21Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)
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Seasonal Greens
10Tarragon dressing & almonds (VG, GF, V)
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Fries
8With aioli (V, VG*, GF)
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Truffle Fries
13With parmesan (V, VG*)
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DAIRY FREE
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Marinated Olives
8Char grilled sourdough (V, VG, DF)
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Freshly Shucked Sydney Rock Oysters
25(6) with vinaigrette dressing (GF, DF)
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Crispy Squid
20Green chili sauce (GF, DF)
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Charcuterie Board
36Chefs’ selection of cured meats (DF)
-
Tempura Cauliflower
19Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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Poké Bowl
20Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)
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Superbowl Salad
21Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)
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Hanger Steak (200g)
33Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)
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Eye Fillet (200g)
44Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)
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Rump Steak (250g)
29Chips & salad MB+2 (GF, DF)
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Lamb Tenderloin Skewers
32Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce
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GLUTEN FREE
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Freshly Shucked Sydney Rock Oysters
25(6) with vinaigrette dressing (GF, DF)
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Crispy Squid
20Green chili sauce (GF, DF)
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Stuffed Mushroom with Truffle Butter
20Garlic & rosemary, mushroom with parmesan (V, GF)
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Nachos Con Carne
20Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)
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Tempura Cauliflower
19Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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Burrata Salad
24Heirloom tomatoes, fennel, basil & pistachio (V, GF)
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Grilled Salmon
30Fennel and apple velouté, braised fennel, apple crisp & red pepper sauce (GF*)
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Pan Fried Blue Eyed Cod
36Spiced cauliflower, almonds, herbs & vinaigrette (GF)
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Eggplant & Haloumi Parmigiana
22Cheese melt, basil, napoli sauce, salad & fries (V, GF)
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Belgian Style Mussels
30Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)
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Hanger Steak (200g)
33Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)
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Eye Fillet (200g)
44Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)
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Rump Steak (250g)
29Chips & salad MB+2 (GF, DF)
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Portugese Half Chicken
26Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)
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BBQ Green King Prawns
33Lemon butter, paprika & lime (GF)
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Lamb Tenderloin Skewers
32Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce
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Sauces
2.5eaMushroom, peppercorn and aioli (GF)
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Seasonal Greens
10Tarragon dressing & almonds (VG, GF, V)
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Green Leaves
10Lettuce, avocado, buffalo mozarella, chives with buttermilk dressing (V, GF)
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Creamy Mash
10(V, GF)
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Brussel Sprouts & Parmesan
10(V, GF)
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Fries
8With aioli (V, VG*, GF)
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Truffle Fries
13With parmesan (V, VG*)
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Crème Brûlée
15with fresh fruit & lemon sorbet (V, GF)
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Cheese Plate
28Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)
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TAKEAWAY
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Buffalo Wings
18Blue cheese sauce
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Nachos Con Carne
20Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)
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Southern Fried Chicken Burger
20House slaw, onion, jalapeno, sriracha & mayo
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Hawkesbury Squid Pasta
24Linguine, squid, chorizo, cherry tomatos, basil, chilli, garlic, capers & tomato concasse
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Fish & Chips
26Beer battered Australian barramundi, fries, garden salad & tartare sauce
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Chicken Schnitzel
24Parmesan, fries & house slaw
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Chicken Parmigiana
28Smoked ham, napoli sauce, cheese, fries & house slaw
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Hanger Steak (200g)
33Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)
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Eye Fillet (200g)
44Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)
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Charred Chicken (serves 2-3 people)
40Butterflied whole chicken, tarragon, chervil with seasonal vegetables
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Fries
8With aioli (V, VG*, GF)
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Seasonal Greens
9(VG, GF, V)
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Truffle Fries
13With parmesan (V, VG*)
GF – GLUTEN FREE V – VEGETARIAN VG – VEGAN DF – DAIRY FREE * – ON REQUEST
SPECIALS
MONDAY

Chicken Schnitzel
Parmesan, House Slaw & Fries
TUESDAY

Hanger Steak
Salad & Fries
WEDNESDAY

Burger and Fries
FIH Wagyu or Grilled Chicken or Vegetarian burger
THURSDAY

Belgian Mussels
All weekday specials just
$17
All weekday specials just
$17
SUNDAY

Sunday Roast
$29
Changes to the daily specials are not permitted. Not available on public holidays.
WINE LIST
We have an extensive and ever changing wine list, carefully curated by our talented sommelier.
The Four in Hand has several welcoming spaces that can be tailored to suit your needs. We specialise in private functions & bookings with flexible options for any group size & budget with free room hire.
Upstairs offers rooms with capacities of up to 80 people for a cocktail party. We have 24 taps pouring a selection of craft & Aussie beers, a classic cocktail list, & an extensive wine list.