MAINS – The Four in Hand

Milanese Pork Cutlet

Crumbed pork, pickled red cabbage, caper salsa and aioli

By Russell Jeffery|2022-03-24T12:12:04+11:009 March 2022|Comments Off on Milanese Pork Cutlet

Confit tomatoes, fennel, chilli, garlic & chorizo

By Russell Jeffery|2022-04-23T10:50:56+10:009 March 2022|Comments Off on Spanner Crab with Squid Ink Pasta

Creamy mash, mushy peas & gravy

By Russell Jeffery|2022-04-23T10:51:17+10:009 March 2022|Comments Off on Beef & Mushroom Pie

Spiced cauliflower, almonds, herbs & vinaigrette (GF)

By Russell Jeffery|2022-03-09T10:15:53+11:009 March 2022|Comments Off on Pan Fried Blue Eyed Cod

Roasted veg, rocket & parmesan salad, sage & onion gravy [...]

By Inky Smudge|2021-11-19T05:59:43+11:009 April 2021|Comments Off on Whole Suckling Pig

Tomato, parsley, a little chilli, garlic served with sourdough (V, [...]

By Inky Smudge|2022-04-23T10:53:07+10:009 April 2021|Comments Off on Belgian Style Mussels

Cheese melt, basil, napoli sauce, salad & fries (V, GF)

By Inky Smudge|2022-04-23T10:52:43+10:009 April 2021|Comments Off on Eggplant & Haloumi Parmigiana

Smoked ham, napoli sauce, cheese, fries & house slaw

By Inky Smudge|2022-04-23T10:52:13+10:009 April 2021|Comments Off on Chicken Parmigiana

Beer battered Australian barramundi, fries, garden salad & tartare sauce

By Inky Smudge|2021-10-08T15:49:46+11:009 April 2021|Comments Off on Fish & Chips

Parmesan, fries & house slaw

By Inky Smudge|2022-04-23T10:51:51+10:009 April 2021|Comments Off on Chicken Schnitzel