TAKEAWAY Archives - The Four in Hand

Charred Chicken (serves 2-3 people)

Butterflied whole chicken, tarragon, chervil with seasonal vegetables

By Russell Jeffery|2021-08-26T12:26:40+10:0026 August 2021|Comments Off on Charred Chicken (serves 2-3 people)

Linguine, squid, chorizo, cherry tomatos, basil, chilli, garlic, capers & [...]

By Russell Jeffery|2021-08-26T12:08:20+10:0026 August 2021|Comments Off on Hawkesbury Squid Pasta

(VG, GF, V)

By Russell Jeffery|2021-08-26T12:30:04+10:002 August 2021|Comments Off on Seasonal Greens

House slaw, onion, jalapeno, sriracha & mayo

By Russell Jeffery|2021-08-02T11:33:51+10:002 August 2021|Comments Off on Southern Fried Chicken Burger

With aioli (V, VG*, GF)

By Inky Smudge|2022-03-09T09:28:19+11:009 April 2021|Comments Off on Fries

With parmesan (V)

By Inky Smudge|2022-06-15T15:57:10+10:009 April 2021|Comments Off on Truffle Fries

Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

By Inky Smudge|2022-06-15T09:02:37+10:009 April 2021|Comments Off on Eye Fillet (200g)

Dry rub (sous vide for 6 hrs), chips & salad [...]

By Inky Smudge|2022-06-15T09:02:11+10:009 April 2021|Comments Off on Hanger Steak (200g)

Winter vegetables, green chermoula & zaatar

By Inky Smudge|2022-06-15T09:24:54+10:009 April 2021|Comments Off on Lamb Shoulder (serves 2)

Smoked ham, napoli sauce, cheese, fries & house slaw

By Inky Smudge|2022-04-23T10:52:13+10:009 April 2021|Comments Off on Chicken Parmigiana