MEZE
BURGERS
All burgers are made using milk buns and served with fries
MAINS
CHAR-GRILL
SALADS
Desserts
    • MEZE

    • Marinated Olives sourdough char grilled

      8

      (VG,V)

    • Zucchini & Fontina Croquette

      16

      (V)

    • Edamame & Wasabi Dip with flatbread

      15

      (VG, V)

    • Chicken Liver Parfait camomile jelly

      15

      (GF)

    • Buffalo Wings served with a blue cheese sauce

      15
    • Crispy Squid with a green chili sauce

      17

      (GF)

    • Poached Tiger Prawns with a dill mayo

      18

      (GF)

    • Beef Carpaccio

      14

      Rocket pesto, hazelnut, sorrel & parmesan (GF)

    • Nachos Con Carne

      20

      Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

    • Salume & Cheese Board

      30

      Chefs' selection of cured meats & hard/soft cheeses (GF)

    • BURGERS

      All burgers are made using milk buns and served with fries

    • FIH Burger

      22

      Tajima wagyu patty, swiss & american cheese, lettuce, onion, tomato, pickles & sauce

    • Grilled Chicken Burger

      22

      Preserved lemon thigh fillet, slaw, cheese, pickled onion & parsley aioli

    • Vegetarian Burger

      20

      American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

    • MAINS

    • Lamb Shoulder (serves 2, allow 30 mins)

      69

      Spiced labneh, romesco, dukkah, jus, pomegranate & lemon

    • House Made Gnocchi

      24

      Asparagus, shiitake, hazelnuts, sorrel, ricotta, parmesan (V)

    • Prawn Linguine

      28

      Prawn, chorizo, tomatoes, pickled fennel, herbs, chili, garlic & parsley

    • Pan Fried Barramundi

      32

      Broccolini, mango & coconut salsa, chili, lime (GF)

    • Grilled Salmon (med-rare)

      30

      Fennel, baby capers, blood orange, almonds & herbs (GF)

    • Fish & Chips

      25

      Beer battered barramundi, fries, garden salad & tartare sauce

    • Chicken Schnitzel

      22

      Parmesan, fries & house slaw

    • Chicken Parmigiana

      26

      Smoked ham, napoli sauce, cheese, fries & house slaw

    • Eggplant Parmigiana

      19

      Halloumi, basil, napoli sauce, salad & fries

    • Beef and Guinness Pie

      24

      Creamy mash, mushy peas & gravy

    • Belgian Style Mussels

      26

      Tomato, parsley, a little chilli, garlic served with fries & mayo (GF*)

    • Whole Suckling Pig

      900

      Roasted Veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

    • CHAR-GRILL

    • Hanger Steak (200g)

      30

      Dry rub, (sous vide for 6 hrs) chips and salad MB+2 (GF)

    • Eye Fillet (200g)

      38

      Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

    • Rump Steak (250g)

      26

      Chips & salad MB+2 (GF)

    • Butterfly Peri Peri Chicken

      25

      Chat potatoes & broccolini (GF)

    • Sauces

      2

      Mushroom or peppercorn or gravy (GF)

    • SALADS

    • Grilled Zucchini & Yellow Squash

      18

      Blackcurrant, pistachio, beetroot & goats curd (GF, V, VG*)

    • Quinoa & Fennel

      18

      Currant, almond, mixed herbs, labneh, beets & sumac (VG, GF, V*)

    • Rocket Salad

      14

      Nashi pear & parmesan (GF, V)

    • Burrata Salad

      22

      Vine ripened tomatoes, yellow grape tomato, seasonal fruits, basil, onion & olive crumb (GF, V)

    • Pok√© Bowl

      18

      Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

    • Desserts

    • Chocolate Nemesis Cake

      12

      Strawberries, Chantilly cream (GF)

    • Vanilla Pannacotta

      12
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