APPETISERS
BURGERS
All burgers are made using milk buns and served with fries
MAINS
GRILL
SALADS
Desserts

    • APPETISERS

    • Marinated Olives

      8

      Char grilled sourdough (V, VG, DF)

    • Freshly Shucked Sydney Rock Oysters

      25

      (6) with vinaigrette dressing (GF, DF)

    • Crispy Squid

      20

      Green chili sauce (GF, DF)

    • King Fish Ceviche with Crostini

      26

      Avocado cream, pickled beetroot, coriander & grapefruit

    • Stuffed Mushroom with Truffle Butter

      20

      Garlic & rosemary, mushroom with parmesan (V, GF)

    • Chicken Soft Tacos

      20

      Slaw, avocado, corn salsa, chilli & coriander (DF)

    • Buffalo Wings

      18

      Blue cheese sauce

    • Nachos Con Carne

      20

      Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

    • Charcuterie Board

      36

      Chefs’ selection of cured meats (DF)

    • Tempura Cauliflower

      19

      Tahini, mint, coriander & togarashi (V, VG, GF, DF)

    • BURGERS

      All burgers are made using milk buns and served with fries

    • Four In Hand Burger

      24

      Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce

    • Chicken Burger

      23

      Slaw, jalapeno, pickled onion & chipotle aioli

    • Vegetarian Burger

      22

      American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

    • MAINS

    • Spanner Crab with Squid Ink Pasta

      33

      Confit tomatoes, fennel, chilli, garlic & chorizo

    • Milanese Pork Cutlet

      34

      Crumbed pork, pickled red cabbage, caper salsa and aioli

    • Grilled Salmon

      30

      Fennel and apple velouté, braised fennel, apple crisp & red pepper sauce (GF*)

    • Pan Fried Blue Eyed Cod

      36

      Spiced cauliflower, almonds, herbs & vinaigrette (GF)

    • Beef & Mushroom Pie

      26

      Creamy mash, mushy peas & gravy

    • Fish & Chips

      26

      Beer battered Australian barramundi, fries, garden salad & tartare sauce

    • Chicken Schnitzel

      24

      Parmesan, fries & house slaw

    • Chicken Parmigiana

      28

      Smoked ham, napoli sauce, cheese, fries & house slaw

    • Eggplant & Haloumi Parmigiana

      22

      Cheese melt, basil, napoli sauce, salad & fries (V, GF)

    • Belgian Style Mussels

      30

      Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)

    • Whole Suckling Pig

      950

      Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

    • GRILL

    • Hanger Steak (200g)

      33

      Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)

    • Eye Fillet (200g)

      44

      Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

    • Rump Steak (250g)

      29

      Chips & salad MB+2 (GF, DF)

    • Portugese Half Chicken

      26

      Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)

    • BBQ Green King Prawns

      33

      Lemon butter, paprika & lime (GF)

    • Lamb Tenderloin Skewers

      32

      Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce

    • Sauces

      2.5ea

      Mushroom, peppercorn and aioli (GF)

    • SALADS

    • Mixed Ancient Grain Salad

      21

      Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)

    • Burrata Salad

      24

      Heirloom tomatoes, fennel, basil & pistachio (V, GF)

    • Poké Bowl

      20

      Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)

    • Superbowl Salad

      21

      Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)

    • Add lemon infused salmon $7, grilled chicken $5, haloumi $5

    • Desserts

    • White Chocolate Parfait

      15

      with honeycomb & black berries (V, GF)

    • Crème Brûlée

      15

      with fresh fruit & lemon sorbet (V, GF)

    • Cheese Plate

      28

      Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)

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