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APPETISERS
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Marinated Olives
8.00Char grilled sourdough (V, VG, DF)
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Freshly Shucked Sydney Rock Oysters
25.00(6) with vinaigrette dressing (GF, DF)
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Crispy Squid
20.00Green chili sauce (GF, DF)
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Tempura Cauliflower
20.00Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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King Fish Ceviche with Crostini
26.00Avocado cream, pickled beetroot, coriander & grapefruit
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Char Grilled Octopus
25.00Edamame puree, grape tomato & finger lime (GF, DF)
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Buffalo Wings
18.00Blue cheese sauce
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Nachos Con Carne
20.00Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)
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Charcuterie Board (to share)
36.00Chefs’ selection of cured meats (DF)
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BURGERS
All burgers are made using milk buns and served with fries
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Four In Hand Burger
24.00Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce
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Chicken Burger
23.00Slaw, jalapeno, pickled onion & chipotle aioli
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Vegetarian Burger
22.00American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)
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MAINS
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Housemade Gnocchi
29.00Asparagus, shiitake mushroom, goats curd & lemon butter
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Grilled Salmon (served medium rare)
32.00Roast fennel, asparagus & sauce Jacqueline
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Pan-Fried Murray Cod
37.00Cauliflower and spinach puree, broccolini & crisp prosciutto
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Chicken Schnitzel
24.00Parmesan, fries & house slaw
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Chicken Parmigiana
28.00Smoked ham, napoli sauce, cheese, fries & house slaw
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Fish & Chips
26.00Beer battered Australian barramundi, fries, garden salad & tartare sauce
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Porchetta
32.00Stuffed pork belly with jerusalem artichoke puree, dutch carrots, roast beetroot & drunken apple
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Lamb Shoulder (serves 2)
69.00Winter vegetables, green chermoula & zaatar
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Beef & Guinness Pie
26.00Creamy mash, mushy peas & gravy
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Eggplant & Haloumi Parmigiana
22.00Cheese melt, basil, napoli sauce, salad & fries (V, GF)
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Belgian Style Mussels
32.00Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)
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Whole Suckling Pig
1,100.00Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)
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GRILL
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Hanger Steak (200g)
34.00Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)
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Eye Fillet (200g)
45.00Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)
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Rump Steak (250g)
32.00Chips & salad MB+2 (GF, DF)
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Portugese Half Chicken
26.00Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)
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Lamb Cutlets (3)
39.00Beetroot puree, sugar snap peas, fennel & dukkah (DF)
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Sauces
2.5eaMushroom, peppercorn and aioli (GF)
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SALADS
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Roast Green Bean & Beetroot
23.00Mixed herbs, woodside goats curd, walnuts & tarragon dressing (V, GF)
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Tomato & Basil
23.00Sourdough croutons & buffalo mozzarella (V)
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Crispy Duck
25.00Hazelnuts, radicchio & pear (GF, DF)
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Winter Poke Bowl
22.00Brown rice, pickled beets, radish, edamame, avocado, wakame, cucumber & ponzu dressing (V, VG*, GF, DF)
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Add lemon infused salmon $7, grilled chicken $6, haloumi $5
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Desserts
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Chocolate & Beetroot Cake
15.00Ganache with Candied Beets
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Lime & Coconut Pudding
15.00Served with lemon curd
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Cheese Plate (to share)
29.00Tarago River Triple Cream Brie, Tarago Shadows of Blue & Maffra Aged Cheddar
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