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APPETISERS
BURGERS
All burgers are made using milk buns and served with fries
MAINS
GRILL
SALADS
Desserts

    • APPETISERS

    • Marinated Olives

      8.00

      Char grilled sourdough (V, VG, DF)

    • Freshly Shucked Sydney Rock Oysters

      25.00

      (6) with vinaigrette dressing (GF, DF)

    • Crispy Squid

      20.00

      Green chili sauce (GF, DF)

    • Tempura Cauliflower

      20.00

      Tahini, mint, coriander & togarashi (V, VG, GF, DF)

    • King Fish Ceviche with Crostini

      26.00

      Avocado cream, pickled beetroot, coriander & grapefruit

    • Char Grilled Octopus

      25.00

      Edamame puree, grape tomato & finger lime (GF, DF)

    • Buffalo Wings

      18.00

      Blue cheese sauce

    • Nachos Con Carne

      20.00

      Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

    • Charcuterie Board (to share)

      36.00

      Chefs’ selection of cured meats (DF)

    • BURGERS

      All burgers are made using milk buns and served with fries

    • Four In Hand Burger

      24.00

      Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce

    • Chicken Burger

      23.00

      Slaw, jalapeno, pickled onion & chipotle aioli

    • Vegetarian Burger

      22.00

      American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

    • MAINS

    • Housemade Gnocchi

      29.00

      Asparagus, shiitake mushroom, goats curd & lemon butter

    • Grilled Salmon (served medium rare)

      32.00

      Roast fennel, asparagus & sauce Jacqueline

    • Pan-Fried Murray Cod

      37.00

      Cauliflower and spinach puree, broccolini & crisp prosciutto

    • Chicken Schnitzel

      24.00

      Parmesan, fries & house slaw

    • Chicken Parmigiana

      28.00

      Smoked ham, napoli sauce, cheese, fries & house slaw

    • Fish & Chips

      26.00

      Beer battered Australian barramundi, fries, garden salad & tartare sauce

    • Porchetta

      32.00

      Stuffed pork belly with jerusalem artichoke puree, dutch carrots, roast beetroot & drunken apple

    • Lamb Shoulder (serves 2)

      69.00

      Winter vegetables, green chermoula & zaatar

    • Beef & Guinness Pie

      26.00

      Creamy mash, mushy peas & gravy

    • Eggplant & Haloumi Parmigiana

      22.00

      Cheese melt, basil, napoli sauce, salad & fries (V, GF)

    • Belgian Style Mussels

      32.00

      Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)

    • Whole Suckling Pig

      1,100.00

      Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

    • GRILL

    • Hanger Steak (200g)

      34.00

      Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)

    • Eye Fillet (200g)

      45.00

      Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)

    • Rump Steak (250g)

      32.00

      Chips & salad MB+2 (GF, DF)

    • Portugese Half Chicken

      26.00

      Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)

    • Lamb Cutlets (3)

      39.00

      Beetroot puree, sugar snap peas, fennel & dukkah (DF)

    • Sauces

      2.5ea

      Mushroom, peppercorn and aioli (GF)

    • SALADS

    • Roast Green Bean & Beetroot

      23.00

      Mixed herbs, woodside goats curd, walnuts & tarragon dressing (V, GF)

    • Tomato & Basil

      23.00

      Sourdough croutons & buffalo mozzarella (V)

    • Crispy Duck

      25.00

      Hazelnuts, radicchio & pear (GF, DF)

    • Winter Poke Bowl

      22.00

      Brown rice, pickled beets, radish, edamame, avocado, wakame, cucumber & ponzu dressing (V, VG*, GF, DF)

    • Add lemon infused salmon $7, grilled chicken $6, haloumi $5

    • Desserts

    • Chocolate & Beetroot Cake

      15.00

      Ganache with Candied Beets

    • Lime & Coconut Pudding

      15.00

      Served with lemon curd

    • Cheese Plate (to share)

      29.00

      Tarago River Triple Cream Brie, Tarago Shadows of Blue & Maffra Aged Cheddar