APPETISERS
BURGERS
All burgers are made using milk buns and served with fries
MAINS
GRILL
SALADS
Desserts
    • APPETISERS

    • Freshly Shucked Sydney Rock Oysters

      24

      (6) with vinaigrette dressing

    • Crispy Squid

      19

      Green chili sauce (GF)

    • BBQ King Prawns

      23

      (4) with preserved lemon butter & smoked paprika (GF)

    • King Fish Ceviche with Crostini

      22

      Avocado cream, pickled beetroot, coriander & grapefruit

    • Buffalo Wings

      16

      Blue cheese sauce

    • Nachos Con Carne

      20

      Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

    • Pulled Pork Tacos

      18

      Labneh, slaw & pistachio

    • Charcuterie Board

      28

      Chefs’ selection of cured meats

    • Marinated Olives

      8

      Char grilled sourdough (VG,V)

    • BURGERS

      All burgers are made using milk buns and served with fries

    • Four In Hand Burger

      22

      Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce

    • Chicken Burger

      22

      Slaw, jalapeno, pickled onion & chipotle aioli

    • Vegetarian Burger

      20

      American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

    • MAINS

    • Mediterranean Strozzapreti Pasta

      22

      Grilled vegetables, basil oil with Stracciatella cheese (V)

    • Crispy Pork Belly

      26

      Wombok salad, green apple, chilli, micro shiso & buttermilk dressing

    • Blackened Spiced Barramundi

      32

      Avocado cream, asparagus, truss cherry tomatoes & banana crisp (GF)

    • Grilled Salmon

      30

      Sliced fennel, capers, heirloom tomatoes, grapefruit, parsley, mint & lemon (GF)

    • Fish & Chips

      26

      Beer battered Australian barramundi, fries, garden salad & tartare sauce

    • Chicken Parmigiana

      26

      Smoked ham, napoli sauce, cheese, fries & house slaw

    • Eggplant & Haloumi Parmigiana

      19

      Cheese melt, basil, napoli sauce, salad & fries (V)

    • Belgian Style Mussels

      26

      Tomato, parsley, a little chilli, garlic served with sourdough (GF*)

    • Whole Suckling Pig

      900

      Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

    • GRILL

    • Hanger Steak (200g)

      30

      Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF)

    • Eye Fillet (200g)

      38

      Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

    • Rump Steak (250g)

      26

      Chips & salad MB+2 (GF)

    • Char-grilled Butterflied Chicken

      42

      For 2 people. Vegetables & pepper sauce (GF)

    • Lamb Cutlets

      33

      4 Cutlets. Tahini yougurt, beetroot, snow peas, lemon & chilli

    • Sauces

      2

      Mushroom, peppercorn, aioli (GF)

    • SALADS

    • Crispy Pork Salad

      21

      Pork, watermelon, green chilli, mizuna, mint, coriander & lime (GF)

    • Haloumi Salad

      21

      Haloumi, zucchini, cauliflower, dakkah & hummus (V, GF)

    • Tiger Prawn Salad

      24

      Tiger prawns, green papaya, mango,avocado, herb, cashews & nam jin dressing (GF)

    • Chicken Salad

      21

      Shredded chicken, sprouts, legumes, celery, grapes, mixed herbs, red raddish, almonds & lemon mayo (GF)

    • Desserts

    • White Chocolate Parfait

      12

      With honeycomb & black berries (VG)

    • Dark Mousse Cake

      12

      With chantilly cream (V)

    • Cheese Plate

      24

      Triple Brie, Grana Padano & Blue Gorgonzola (V)

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