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APPETISERS
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Marinated Olives
8Char grilled sourdough (V, VG, DF)
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Freshly Shucked Sydney Rock Oysters
25(6) with vinaigrette dressing (GF, DF)
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Crispy Squid
20Green chili sauce (GF, DF)
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King Fish Ceviche with Crostini
26Avocado cream, pickled beetroot, coriander & grapefruit
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Stuffed Mushroom with Truffle Butter
20Garlic & rosemary, mushroom with parmesan (V, GF)
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Chicken Soft Tacos
20Slaw, avocado, corn salsa, chilli & coriander (DF)
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Buffalo Wings
18Blue cheese sauce
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Nachos Con Carne
20Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)
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Charcuterie Board
36Chefs’ selection of cured meats (DF)
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Tempura Cauliflower
19Tahini, mint, coriander & togarashi (V, VG, GF, DF)
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BURGERS
All burgers are made using milk buns and served with fries
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Four In Hand Burger
24Tajima wagyu patty, Swiss & American cheese, lettuce, onion, tomato, pickles & sauce
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Chicken Burger
23Slaw, jalapeno, pickled onion & chipotle aioli
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Vegetarian Burger
22American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)
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MAINS
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Spanner Crab with Squid Ink Pasta
33Confit tomatoes, fennel, chilli, garlic & chorizo
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Milanese Pork Cutlet
34Crumbed pork, pickled red cabbage, caper salsa and aioli
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Grilled Salmon
30Fennel and apple velouté, braised fennel, apple crisp & red pepper sauce (GF*)
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Pan Fried Blue Eyed Cod
36Spiced cauliflower, almonds, herbs & vinaigrette (GF)
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Beef & Mushroom Pie
26Creamy mash, mushy peas & gravy
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Fish & Chips
26Beer battered Australian barramundi, fries, garden salad & tartare sauce
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Chicken Schnitzel
24Parmesan, fries & house slaw
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Chicken Parmigiana
28Smoked ham, napoli sauce, cheese, fries & house slaw
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Eggplant & Haloumi Parmigiana
22Cheese melt, basil, napoli sauce, salad & fries (V, GF)
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Belgian Style Mussels
30Tomato, parsley, a little chilli, garlic served with sourdough (V, GF*)
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Whole Suckling Pig
950Roasted veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)
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GRILL
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Hanger Steak (200g)
33Dry rub (sous vide for 6 hrs), chips & salad MB+2 (GF, DF)
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Eye Fillet (200g)
44Rosemary handcut chips, roast onion & chimichurri MB+3 (GF, DF)
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Rump Steak (250g)
29Chips & salad MB+2 (GF, DF)
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Portugese Half Chicken
26Roast potatoes, brussel sprouts, mixed herbs & preserved lemon (GF)
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BBQ Green King Prawns
33Lemon butter, paprika & lime (GF)
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Lamb Tenderloin Skewers
32Tzatziki, pickled vegetables, crispy chickpeas & chilli sesame sauce
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Sauces
2.5eaMushroom, peppercorn and aioli (GF)
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SALADS
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Mixed Ancient Grain Salad
21Chia, quinoa, freekeh, beetroot, mixed herbs, almonds & labneh (V, VG*)
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Burrata Salad
24Heirloom tomatoes, fennel, basil & pistachio (V, GF)
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Poké Bowl
20Iceberg, pickled beets, rice noodles, avocado, seaweed, wakame, radish, cucumber & ponzu dressing (V, VG, DF)
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Superbowl Salad
21Celeriac, sprouts, cabbage, mixed herbs, cashews & parmesan (V, VG*, DF)
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Add lemon infused salmon $7, grilled chicken $5, haloumi $5
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Desserts
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White Chocolate Parfait
15with honeycomb & black berries (V, GF)
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Crème Brûlée
15with fresh fruit & lemon sorbet (V, GF)
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Cheese Plate
28Tarago River Triple Cream Brie, Tarago Shadows of Blue Cheese & Holy Goat La Luna (V, GF*)
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Main menu
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