MEZE
BURGERS
All burgers are made using milk buns and served with fries
MAINS
CHAR-GRILL
SALADS
Desserts
    • MEZE

    • Marinated Olives

      8

      Char grilled sourdough (VG,V)

    • Chicken Liver Parfait

      15

      Chamomile jelly (GF)

    • Buffalo Wings

      13

      Blue cheese sauce

    • Crispy Squid

      17

      Green chili sauce (GF)

    • Mushroom Arancini

      17

      Aioli (GF)

    • Char Grilled Octopus

      19

      Beetroot, tzatziki & zaatar (GF)

    • BBQ King Prawn

      20

      Garlic butter & chermoula (GF)

    • Nachos Con Carne

      17

      Beef, chilli beans, cheese, tomato salsa, guacamole & sour cream (GF)

    • Charcuterie Board

      28

      Chefs’ selection of cured meats

    • BURGERS

      All burgers are made using milk buns and served with fries

    • FIH Burger

      18

      Tajima wagyu patty, swiss & american cheese, lettuce, onion, tomato, pickles & sauce

    • Grilled Chicken Burger

      22

      Preserved lemon thigh fillet, slaw, cheese, pickled onion & parsley aioli

    • Vegetarian Burger

      20

      American cheese, lettuce, tomato, pickles & sweet gherkin mayo (V)

    • MAINS

    • Gnocchi

      25

      Roast pumpkin, broad beans, blue cheese, sage & burnt butter (V)

    • Fresh Pasta

      29

      Crab meat, chorizo, confit tomatoes, chilli, garlic & pangrattato

    • Pan Fried Barramundi

      32

      Onion cream, vongole, asparagus & crumb

    • Grilled Salmon

      30

      Green beans, kipflers, saffron buerre blanc & paprika (GF)

    • Fish & Chips

      22

      Beer battered Australian barramundi, fries, garden salad & tartare sauce

    • Chicken Schnitzel

      20

      Parmesan, fries & house slaw

    • Chicken Parmigiana

      24

      Smoked ham, napoli sauce, cheese, fries & house slaw

    • Eggplant Parmigiana

      19

      Cheese melt, basil, napoli sauce, salad & fries

    • Lamb Shoulder (serves 2-3 people)

      60

      Spiced labneh, romesco, dukkah, jus, pomegranate & lemon

    • Beef and Guinness Pie

      20

      Creamy mash, mushy peas & gravy

    • Belgian Style Mussels

      26

      Tomato, parsley, a little chilli, garlic served with fries & mayo (GF*)

    • Whole Suckling Pig

      900

      Roasted Veg, rocket & parmesan salad, sage & onion gravy (serves 10 & 72hrs notice is required)

    • CHAR-GRILL

    • Hanger Steak (200g)

      25

      Dry rub, (sous vide for 6 hrs) chips and salad MB+2 (GF)

    • Eye Fillet (200g)

      30

      Chat potatoes, truss cherry tomatoes, watercress & shallot butter MB+3 (GF)

    • Rump Steak (250g)

      26

      Chips & salad MB+2 (GF)

    • Char/Roast Half Chicken

      26

      Celeriac, charred baby leeks & tarragon (GF)

    • Slow Roast Stuffed Pork (serves 2-3 people)

      55

      Parsnip and onion puree & winter vegetables

    • Sauces

      2ea

      Mushroom, peppercorn, aioli (GF)

    • SALADS

    • Crispy Duck

      20

      Radicchio, wiltof, pears & hazelnuts (GF)

    • Pumpkin & Kale

      21

      Lentil, cauliflower, almonds & lemon tahini dressing (GF, V)

    • Quinoa

      23

      Haloumi, broccoli, candied walnuts & honey mustard dressing (VG*, V, DF)

    • Poké Bowl

      16

      Brown rice, avocado, slaw, cucumber, edamame, red radish & carrot (VG, GF, V)

      Add Katsu Chicken $5, Haloumi $3

    • Desserts

    • Chocolate Nemesis Cake

      12

      Strawberries, Chantilly cream (V)

    • Chocolate Fondant

      14

      Salted caramel & macadamia (GF, V)

    • Cheese Plate

      24

      Triple Brie, Grana Padano & Blue Gorgonzola (V)

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